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All Time Snack - Akuri

Fine Chop 1 onion (medium size), tomato (medium size), 1 chilly and little coriander. Take a pan and heat in it 2 tablespoons of oil. Put the chopped onions in the oil and fry the onions on a medium flame till they are slightly pinkish brown. Then put the tomatoes in to the pan and the stir. Break 2 eggs in a dish to it add 2 tablespoons of milk, chopped chilly and a pinch of salt and pepper to taste, beat it with a fork and then put it in the pan. Keep stiring till the eggs cook and stop sticking to the base and sides of the vessel. Remove the eggs in a plate and garnish with chopped coriander. Serve hot.

A cool drink to keep the heat away.
 

Take 2 bottles of limca 3/4 teaspoon of Lemon juice and 2 tablespoon of vanilla ice cream. Mix all these in a liquidiser. Decorate with mint leaves and slice lemon. Top with crushed ice and serve.

A Jelly for you to Taste.

Take 1 packet of orange jelly, to it add 1 bottle of mirinda. Cook on a slow flame till the jelly has melted. Keep aside to cool. Take 1 family pack of vanilla ice cream and beat it into the jelly/mirinda mixture with an electric beater. Beat for at least 15 minutes. Then set it in small bowls, freeze and then decorate with gems and a little beaten fresh cream to serve.

Papad Poha
 

Fry or roast 2 to 3 papads and then crumble them and set them aside. Then fry or roast cup of poha till it becomes pinkish brown, then mix it with the crumbled papad. To it add salt to taste, a pinch of turmeric power and chilly powder and little sugar. Mix the ingredients in a pan and heat for 2 to 3 minutes. Garnish with a little coriander and serve hot.




 
"What Shall we play today?" said Theresa to her best friend Emma.
"Let's play schools," said Emma. "OK!" said Theresa. But I'm going to be absent."
 

 


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